Tortelloni di Ricotta
Handcrafted daily — fresh pasta filled with ricotta, rosemary, and edible flowers.
From the mountains of Trentino to Phuket — everything made from scratch.
Reserve a Table
Nicolò, from the shores of Lake Garda in Trentino Alto Adige. Beatrice, from the rolling hills of Piemonte. Two young Italian chefs who fell in love — with each other and with the dream of bringing authentic Northern Italian cuisine to the tropics.
In December 2023, they opened NIBE in Rawai — a name born from their own: NIcolò + BEatrice. Every dish is made from scratch, every flavor tells a story of home.
Follow the Journey
A curated Italian wine list that travels the peninsula — from crisp mountain whites to bold southern reds.
Explore the Wine List"The best Italian food I've had outside of Italy. Nicolò's pasta is on another level."
— Marco R.
"The cannoli alone are worth the visit. A hidden gem in Rawai."
— Sarah L.
"Incredible flavors, beautiful plating, warm hospitality. We came back three times."
— James T.